Japanese Milky Bread: Melts in your mouth good!

Can I just tell you how happy I was to stumble upon this recipe from Noshings. It’s sooo good that I can finish it two sitting for breakfast and snacks and sometimes till dinner time with pasta or with a creamy soup. It’s that good that am actually waking earlier than usual just so I…

Cocoa Meringue Swirls

This week my much awaited copy of Mimi Thorisson’s cookbook – “A Kitchen In France: A year of cooking in my farmhouse” finally arrived! I have many favorite personalities, but I fell in love with her passion in cooking and her fairy tale like life in Medoc France – her kids and dogs are lovable…

Salted Caramel Sauce: Adapted from Cookingclassy

Once I ran into this recipe on Pinterest, I truly got excited – just because I could already imagine many other sweet recipes I could use this sauce for. So here goes my research and trial from the internet, I found a truly easy and adaptable recipe fromĀ www.cookingclassy.com with really great and helpful step-by-step photos…

Breakfast Banana Muffin

I love Banana Loaf any time of the day – it’s one of my favorite comfort food, so the minute i decided to bake for real it has been my first choice to make. Since this is my first post, let me briefly introduce myself. Call me Arvee – a workaholic living with my 14…